About
distrikt opened in October 2009 to rave reviews, inspired primarily by the love of underground eclectic music, esoteric food & drink, and the Middle East & Mediterranean cultures,
Our Chef Paul’s love for food has contributed to the ever growing popularity distrikt has established through creating a very unique tapas & foraged food menu. His interest in foraged food has given us the opportunity to offer different foraged dishes on our menu on a weekly basis, along with our special Foraged Mondays menu that gives customer the options of choosing different Foraged dishes at £5 per dish.
For more info, feel free to email Paul on distriktchef@live.co.uk