Distrikt

Foraged Mondays: The only day in the week where you can try out a special Foraged Food menu. Examples of these include: Black mussels in wheat beer with sea purslane & crusty bread // Spiced lamb medallions on cumin rosti w/ white mustard leaves & sorrel / / Smoked duck w/ pico’s blue, home made quince paste & bread / / Whole sardine on toast, wild horse radish. garlic butter & wild watercress

Those keen on trying out distrikt should take advantage of our HALF PRICE TAPAS wednesdays – which have become reknown for the live jazz bands between 7pm & 9pm

Louche Thursdays are a great night to drink as we do 241 on cocktails, along with showcase Leeds’ talent

Happy Hours between 5-8pm every friday – half price Becks / Guinness / Vodka / Gin / Rum / JD with house mixers & Glasses of House White & House Red – if you reserve in advance, we throw in some complimentary nibbles, so definitely worth the trip down!

WEBSITE PROMO: Use this code: ROZ & receive 10% off your food bill! (This does not work in conjunction with any other offers – which means you cannot use it on monday with the foraged menu – but is applicable to normal menu, wednesday, thursday unless you opt out on 241 cocktails or friday between 5-8pm unless you opt out on happy hour – saturday)