Distrikt

Being the small intimate & cosy bar we are, we’ve recently discovered the best way to cater to large groups is the ‘group taster menu’…

Rather than individual orders for the eaters in the group, we offer to cater to everyone all at once with large sharing plates… making it a more sociable and enjoyable event!

The menu is as follows:

*Starters*: A selection of 3 dips (examples are black cumin homous/rose tatziki/red pepper & coriander) served with warm Pitas /  Meats such as parma ham, chorizo, smoked duck /  Veg such as roasted aubergine, roasted red pepper and courgettes

*Mains*: A selection of FOUR of our tapas dishes (check out the ‘tapas’ section on the menu www.distrikt.co.uk/menu) – to be confirmed TWO days prior to booking – If deciding on the dishes is too time consuming, then we will just chose the best ones for you (usually we recommend the WINGS, SQUID, KEFTEDIE MEATBALLS & MED VEG STACK)
it is vital you inform us on the number of vegetarians / allergies & anyone with a disability…

*Desserts*: Roasted banana with amaretto & cream / Lebanese Donuts in lemon syrup / Balsamic Strawberries & cream

If you want to find out more about the dishes, please go to www.distrikt.co.uk/menu

*How it works*: We bring out large servings of the above for everyone to share.. Once a course is complete, we give you a break before the next one comes out to give you time to digest & talk…

Prices are £7.50 (VERY basic/no desserts) OR £15.00 most popular including desserts

To book a group table – please email rosita@distrikt.co.uk with the booking number, the number of allergens/vegetarians and your choice of tapas