Our food is freshly prepared, seasonal, and available according to Leeds market availability.

If you are considering booking a table of FIVE persons or more, then the ‘Group menu’ is highly recommended. The simplest taster is £7.50 OR the most popular costing £15.00. Check out the ‘Group Menu’ section or email rosita@distrikt.co.uk for the taster menu. Please remember to mention any allergies and the number of vegetarians.

All food is ethically sourced and as local as possible                                                                                                                                                       meat from Sykes House Farm,                                                                                                                                                                                    Fruit & Veg from Neils, Kirkgate Market                                                                                                                                                                             foraged food from local sources and forager Miles Irving from Kent                                                                                                                        Spices from spice world, Kirkgate Market.

food menu

bar snacks

dips & pita £ 2.5

pomme frittes £2.5

marinated olives £2

mixed spiced nuts £2

crispy whitebaits w/ aioli £2.5

platters

mixed cheeses from the local markets & oat cakes – 3 or 5 £4.5 / £6.5

charcuterie meats w/ local chutney, pickled sea vegetables & bread £6.5

roasted mediterranean vegetables, nuts & bread £6

tapas menu

dukka spiced chicken wings w/ lime yoghurt sauce £4

salt & wild pepper squid  w/ spiced ragu & cous cous salad £4

british beef keftedie meatballs w/ cous cous & yoghurt                        £4.5

med veg stack w/ goats cheese, rocket & balsamic                     £3.5

salmon gravalax w/ crème fraiche, sea vegetables & toast  £4

field mushrooms on sour dough w/ baby spinach, pinenuts & cep oil £3.5

sticky balsamic pork ribs & watercress salad £4.5

salads

wild rocket &  parmasan                                                       £3

vine tomato, buffalo mozzarella & sweet basil £3

mixed leaves & house dressing £2

Foraged food menu

From the Farm

chicken livers w/ chorizo, almonds & foraged three cornered  garlic & pennywort leaves on sour dough toast  £5.5

From the Sea

black mussels cooked in vedett beer & panchetta w/ buckshorn plantain & sea purslane  £5.5

From the Fields

warm mediterranean sea shore vegetable salad w/ pennywort & watercress dressing  £5

sweets & treats

home made brownie w/ cream (probably the best in the world £4

jack daniels roasted banana w/ dark chocolate & cream £3.5

black pepper & balsamic strawberries w/ cream           £3.5

homemade doughnuts w/ wood sorrel & lemon syrup £3.5

mixed cheeses from the local markets & oat cakes – 3 or 5 £4.5 / £6.5

sherrys

by ‘gonzalez byass’ Spain

Elegante Fino  – 15% – 125ml – £1.6

la concha. Amontillado – 17% – 125ml – £1.7

nectar pedro ximenez dulce – 15.5% -

125ml – £1.9

Sunday Roasts

(subject to change)

rolled pork belly w/ braised cabbage & carraway, curly kale, crisp tatas & braising licor  £7.5

Roast cornfed Chicken, Koffmann cabbage, roast new potatoes, purple stem broccoli, w/spiced bread sauce & jus £8

whole roasted trout w/ baby vegetables, pink fir potatoes & sauce verge  £7

Wild Mushroom Risotto with goats cheese  £7

Every Sunday

Food served 12:30pm-8pm