Sunday Menu
Our Sunday Roasts are renown for their creative & unique touches.
Changed on a weekly basis, our chef uses Neils Veg (in Kirkgate Market) to produce dishes that will have your mouth watering for days
Sunday 12th of June Menu:
Starters:
tomato, basil & wood sorrel soup £3.5
field mushrooms & pine nuts on toast £3.5
keftedie meatballs w/ fruit cous cous £4
salt & pepper squid w/ dried fruit salad & aoili £3.5
Mains
middle white pork belly w/ roasted baby peaches, foraged wood sorrel, garden greens & red onion salad, crispy tatas & cider jus £8.5
lime & rosemary roast chicken w/ cucumber, mint & cumin salad, ragu root vegetable crisps, crispy new potatoes, £8
whole fresh sardines w/ warm potato salad & salsa rossa £7.5
risotto of lions mane mushrooms, kentish truffles, goats cheese & pine nuts w/ balsamic & mixed salad £7
desserts
balsamic & black pepper strawberries w/ cream £3.5
roasted banana w/ amaretto & cream £3.5
doughnuts w/ lemon syrup & wood sorrel £3.5