Distrikt

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With its’ eclectic mix of Middle Eastern, Mediterranean and British influences, and with a chef set on creating a unique direction for food in Leeds; Distrikt has already set itself apart from the rest.

With fresh locally sourced food prepared on a daily basis, and a reputation for thinking outside the box, distrikt’s Tapas and Lunch menu have a lot to offer to both the diner and drinker.

We are not a chain and don’t buy from chain suppliers. You can taste the difference!

distrikt offers a seductive range of tapas dishes, along with speciality foraged foods, exclusive to distrikt. Examples of these are chicken livers w/ chorizo, almonds & foraged three cornered  garlic & pennywort leaves on sour dough toast, black mussels cooked in vedett beer & panchetta w/ buckshorn plantain & sea purslane and for distrikt’s ‘home-made’ dessert, Lebanese donuts with lemon syrup / / roasted banana w / Jack Daniels, dark chocolate & cream

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