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Leeds’ Missing Element for Tapas with a Difference
Christmas booking are being taken now – to book a table or a booth – please call 0113 2433674, or email rosita@distrikt.co.uk – Check out our ‘Christmas‘ section for more info
distrikt has become Leeds’ destination for work lunches, after work drinks and dinner, Saturday night drinking and partying, and even lazy Sunday afternoons.
In a city where electronic music’s influence is immersed in every cultural thread, yet still maintained as being underground and noncommercialised, the initiative behind distrikt came from the desire to bring a niche music market and everyone’s loves – food – with an undiscovered_underground twist.
With its’ eclectic mix of Middle Eastern, Mediterranean and British influences, and with a chef set on creating a unique direction for food in Leeds; Distrikt has already set itself apart from the rest.
With fresh locally sourced food prepared on a daily basis, and a reputation for thinking outside the box, distrikt’s tapas and regular menu has a lot to offer to both the diner and drink.
distrikt offers a seductive range of tapas dishes, along with speciality foraged foods, exclusive to distrikt. Examples of these are mouth watering spring lamb belly w/ muscat grapes, rock samphire & blood orange / smoked haddock, duck egg & hogweed w/ dandelion salad and for distrikt’s ‘home-made’ dessert, Lebanese donuts with lemon syrup / / roasted banana w / Jack Daniels, dark chocolate & cream
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